Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions embraced by a toasted garlic butter hoagie roll. This is the quintessential way to craft a Philly Cheesesteak sandwich!
We take pleasure in replicating restaurant-quality sandwiches such as French Dip and Burgers! This Cheesesteak recipe is simpler than you might think.
What is a Philly Cheesesteak?
A Philly Cheesesteak is a sandwich composed of ultra-thin slices of ribeye steak, caramelized onions, and provolone cheese. This straightforward combination is the original classic, as popularized on the East Coast. While the West Coast has tweaked the Philly Cheesesteak by adding bell peppers and mushrooms, a genuine “Philly” iteration includes only steak, onions, and cheese atop a roll.
