Prepare these delectable oven-baked falafel bowls as an excellent meal prep strategy for creating scrumptious and nutritious week-long lunches. You can effortlessly put them together over the weekend.
Making falafels may seem intricate, but it’s actually quite straightforward. While they do demand some time and attention, crafting them at home is not overly complex. Most restaurant falafels are deep-fried, but oven-baked falafels are equally delicious and arguably simpler to prepare. Just toss all the ingredients into a food processor, shape them into balls, and let the oven work its magic. Moreover, once baked, they store exceptionally well in the refrigerator, making them a perfect choice for preparing weekday lunches.
The ingredients featured in these oven-baked falafel bowls are my personal recommendations, but you can certainly include your favorite ingredients. Packed with plant-based protein, fresh vegetables, and a luscious dressing, these bowls constitute a well-balanced meal that will keep you satisfied for hours.
