- In a skillet over medium heat, add the ground chicken, salt, and black pepper. Brown ground chicken until fully cooked.
- Drain the ground chicken and reserve. Using the same pan, add orange juice, brown sugar, orange marmalade, soy sauce, white vinegar, ginger root paste, and garlic paste. Beat over medium-low heat and let simmer for five minutes.
- Remove sauce from stove and add cornstarch, whisk until dissolved. Add saucepan back to a simmer and let cook until thickened, about 2 minutes.
- Remove pan from heat. Add the ground chicken to the sauce.
- Stir the ground chicken into the sauce until the ground chicken is completely covered.
- Serve with rice or lettuce wraps.
Orange Ground Chicken
This orange ground chicken recipe is packed with flavor, and you won’t even miss the traditional take-out fried chicken.
- Preparation time: 10 minutes
- Time to cook: twenty minutes
- Total time: 30 minutes
- It serves:4
Ingredients
- 1 Pound Chopped chicken
- 1 Teaspoon Salt
- 1/2 Teaspoon Black pepper
- 1/2 cup Orange juice
- 1/2 cup brown sugar
- 1/3 Cup Orange marmalade
- 3 tablespoons Soy sauce
- 2 tablespoons White vinegar
- 2 teaspoons ginger root paste
- 2 teaspoons garlic paste)
- 1 Tablespoon Cornstarch
- All optional Orange zest Green onions Sesame seeds Red pepper flakes
Instructions
- In a skillet over medium heat, add the ground chicken, salt, and black pepper. Brown ground chicken until fully cooked.
- Drain the ground chicken and reserve. Using the same pan, add orange juice, brown sugar, orange marmalade, soy sauce, white vinegar, ginger root paste, and garlic paste. Beat over medium-low heat and let simmer for five minutes.
- Remove sauce from stove and add cornstarch, whisk until dissolved. Add saucepan back to a simmer and let cook until thickened, about 2 minutes.
- Remove pan from heat. Add the ground chicken to the sauce.
- Stir the ground chicken into the sauce until the ground chicken is completely covered.
- Serve with rice or lettuce wraps.
