Veal Tips and Peppers
This Beef Tips and Peppers recipe is an incredibly easy dish that is bursting with rich beef flavor and makes the perfect weeknight dinner.
- Preparation time: 10 minutes
- Time to cook: 30 minutes
- Total time: 40 minutes
- It serves:4
Ingredients
- 2 pounds top sirloin steak cut into pieces
- 3 tablespoons salted butter
- 1 tablespoon olive oil
- Salt and pepper
- 2 tablespoons red wine vinegar
- 2 teaspoons English sauce
- 1 teaspoon italian seasoning
- 3 cloves minced garlic
- 3 Peppers chopped up
- 1 White onion chopped up
- Fresh parsley or preferred herbs to decorate
Instructions
- Place steak at least 30 minutes before cooking to bring it to room temperature. Cut into small pieces and sprinkle with salt and pepper.
- In a cast iron skillet, heat the olive oil and butter over medium heat until the skillet is hot. Add meat chunks, working in batches to prevent clumping, and sear over medium-high heat. Mix just enough to brown on all sides, then remove from pan.
- Add the red wine vinegar to the pan to deglaze the pan. Add the Worcestershire sauce and simmer for 30 seconds to reduce the sauce.
- Add the diced onions and bell peppers to the pan, as well as the garlic and Italian seasoning. Sauté over medium heat for 5-8 minutes, until the onions have softened and the peppers are crisp-tender.
- Return steak to skillet and heat through.
- Garnish with a sprinkling of fresh herbs, if desired, and serve immediately.
