Enjoy the refreshing taste of summer with this No-Bake Pineapple Coconut Cream Pie. Featuring the flavors of sweet and tangy crushed pineapple, fluffy whipped coconut cream, and crunchy toasted coconut, this pie is a tropical delight!
(If you love tropical treats, you should also try buko pandan, a popular Filipino dessert made with coconut, tapioca pearls, and pandan-infused jelly. And if you’re looking for another no-bake summer dessert, check out the whole wheat mango cake or mango float.)
Although summer is coming to an end, you can still enjoy the sunshine with this delicious No-Bake Pineapple Coconut Cream Pie. As the days get shorter and the air gets cooler, savor the flavors of summer with every bite of this tropical dessert.
This recipe marks the end of our no-bake summer series. Time flies, doesn’t it? (Remember the strawberry-mango-banana smoothie from June?) But don’t worry, we’ll be back with more amazing recipes next year. In the meantime, indulge in this No-Bake Pineapple Coconut Cream Pie and bid farewell to summer!
Labor Day Weekend
While many of you have already started with back-to-school activities, we still have a couple more weeks before school starts here. So Labor Day weekend is our last opportunity to enjoy the best of summer.
And what better way to celebrate than with this No-Bake Pineapple Coconut Cream Pie? Whether you’re hosting barbecues, picnics, or parties, this pie is the perfect addition to your menu. Its combination of pineapples, coconut, and more coconut will transport you to a tropical paradise!
Use cold coconut cream
Preparing this pie is incredibly easy, but there’s one important step to remember: use coconut cream and not coconut milk. The cans can look similar, so be sure to double check that you’re using the correct one.
Also, chill the can of coconut cream overnight. This will allow the cream to solidify, separating it from the watery portion. Don’t discard the watery part though! It can still be used in other recipes like smoothies.
No Bake Pineapple Coconut Cream Pie
Now it’s time to get started! Prepare your crust and freeze it. Then prepare your filling and let it cool. Finally, top the pie with toasted coconuts and more whipped coconut cream before serving. It’s that easy!
So make the most of this long weekend, the last long weekend of summer, and treat yourself to a slice of this No-Bake Pineapple Coconut Cream Pie. Enjoy every moment!
Ingredients
Coconut Crust Ingredients:
