How to Make Chicken Couscous
Although this recipe boasts multiple ingredients, it’s surprisingly straightforward to prepare. In just a few simple steps, you’ll create a mouthwatering 30-minute meal featuring chicken and couscous. Here’s the process:
- Season the chicken: Begin by generously coating the chicken in the Moroccan-inspired spice mixture.
- Sear the chicken: Add the chicken breasts to a skillet and sear them on both sides until golden.
- Spice the couscous: Incorporate the couscous into the skillet along with the remaining spices and broth.
- Add the chicken to the couscous: Return the seared chicken to the pan with the couscous.
- Cook the skillet: Place the skillet in the oven and bake until the couscous is fluffy and the chicken is cooked through.
- Sprinkle with fresh herbs: After cooking, garnish the skillet with fresh mint and cilantro for a burst of flavor.
Once ready, serve the skillet on its own, with steamed vegetables, or alongside a simple green salad.
