- Season meat – lightly season both sides of the roast with pepper.
- Sear meat – sear meat in a skillet over high heat.
- Combine – add roast, gravy, pepperoncini, butter and ranch dressing to the crock pot.
- Cook – slow cook roast until tender.
- Serve – remove meat and pull apart with two forks. Return to gravy and gently stir to combine.
How to Serve Pot Roast
You can serve pot roast in so many different ways. Here are some of the best ways to serve the pot roast:
- Main entree – with a side of mashed potatoes, pasta, or even rice.
- Sliders – add to hawaiian buns and enjoy as sliders.
- Sandwiches – add to sandwich buns with homemade coleslaw.
- Nacho – add to nachos with cheese.
- Tacos – add to soft or hard tacos with toppings and enjoy.
Common Questions
Why is my roast still tough?
The roast hasn’t cooked long enough. Some cuts of meat, especially thicker cuts just take a little more time than others. If the meat is tough, continue cooking another hour or until beef is easily shredded.
Is the roast spicy?
No, not at all. You can easily control the heat by adding more or fewer pepperoncini. If you want the roast spicy, double the number of pepperoncini that we have indicated.
