It’s a bit more difficult with other melons, but I follow the same principle: remove the skin and create rectangular slabs that I can cut.
One nice thing about this salad is that you can serve it in individual cups for fancy entertaining, or serve it in plastic cups for a barbecue. People will be looking for seconds, I guarantee it.
Frequently Asked Questions and Tips about Mexican Melon Salad
Is Mexican melon salad spicy?
- Mexican melon salad can be mild to moderately spicy, depending on the type of chili powder used. Chili powder (or Tajin Mexican spice mix) adds a touch of heat, but it’s usually not overpowering. You can adjust the heat to your liking by adding more or less chili powder.
What other types of melon can I use?
- Canary: Similar to a melon, but with a different sweetness
- Gaul: The look of a melon with the taste of molasses
- Hami: Sweet and floral aroma with a firm and crunchy texture.
- Lemon drop: Sour and sweet flavor with a hint of juiciness.
- orange melon: A sweet combination of honey and melon flavor
- honey kiss: The inner flesh is pale peach in color and is crisp and juicy.
What else can I add to this melon salad?
- Some popular additions include diced pineapple, sliced strawberries, or even jicama chunks. You can also add diced cucumber.
Can I add cheese to melon melon salad?
- Yes, adding cheese is a common variation on the Mexican melon salad. You can sprinkle crumbled cotija cheese or feta cheese on top.
Do I have to cut the melon into small cubes?
- No, you can slice the melon or cut it into thick pieces. Use a melon ball, if you like. I have seen beautiful versions made with very thin melon wedges.
Is the melon melon salad a side dish or a dessert?
- Serve the Mexican Cantaloupe Salad as a side dish or a light dessert. If serving it as a dessert, you might consider swapping the cilantro for fresh mint.
How could I puncture this?
- I would add a drizzle of rum or Prosecco just before serving in a nice cocktail for wine glasses.
How far in advance can I make this salad?
- Do it an hour or two in advance. I do not recommend doing it the day before, as the fruit will start to deteriorate once cut and the salad will be watery.
Melon Salad with Chile and Lime
Instructions
- Mix everything together in a large bowl. Taste to see if you want to add more lime juice or chili powder.
- The salad can be served immediately or chilled until needed. I recommend chilling for an hour or so, which will make the salad more refreshing. The juices will pool in the bottom of the bowl, so I gently shake them again before each serving.
- Store leftover melon salad covered in the refrigerator. It is best eaten the same day it is made.
