How to Cut an Acorn Squash
- Use a towel – Place the squash on a towel on a cutting board to provide stability.
- Cut into the Side – Insert the knife’s tip deep into the side of the squash, then cut through to the tip.
- Stand the squash up – Position the squash on the stem side and cut all the way through from the tip to the stem.
- Scrape the seeds – Utilize a spoon to scoop out the seeds and strings from the center.
How to Roast an Acorn Squash
- Arrange the Squash cut-side-up on a parchment-lined, rimmed baking sheet.
- Brush with oil – Lightly brush the inside of the squash with olive oil.
- Add Toppings – Place a pat of butter in each squash, sprinkle with salt and cinnamon, and drizzle with maple syrup.
- Roast the squash at 400˚F in the center of the oven for 45-60 minutes, depending on the size of the squash, until the flesh is tender and easily pierced with a knife.
Pro Tip: To enhance the flavor, after the squash has roasted for 30 minutes, brush the cut side of the squash with the accumulated juices from inside the squash.
Common Questions
Can I use acorn squash seeds?
Certainly! You can roast and savor acorn squash seeds, much like we did with our Roasted Pumpkin Seeds. They make a delightful and crunchy snack.
What does acorn squash taste like?
Acorn squash boasts a subtly sweet, buttery, and nutty flavor. It’s slightly milder in taste compared to butternut squash.
