How important is marinating?
Marinating is crucial! Not only does it allow the flavors to penetrate every bite of fish, but it also acts as a natural tenderizer. I recommend marinating the fish for about an hour, but 30 minutes to 2 hours should be sufficient.
Make ahead
You can! These components can be stored separately in airtight containers for up to 3 days in the refrigerator. Please note that the components of this dish do not freeze well, so I do not recommend preparing them in advance for freezing.
Leftovers
You can serve this amazing recipe with just about anything! Here are some of my favorites:
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