3. Make Sauce: Combine sauce ingredients in a small bowl then smother the corn in sauce and sprinkle with chili powder, a generous amount of cotija cheese, and chopped cilantro to serve.
How to Eat Mexican Street Corn
There really is no neat way to eat Mexican street corn. The foil wrapper helps but it is bound to get a little messy. You can take comfort in knowing that everyone else around you will also have sauce on their face. It’s so worth it! You can also skewer it as we did in our Boiled Corn on the Cob.
Serve With
Serve the smothered corn right out of the foil ‘boats’ that you grilled the corn in to keep your hands clean and your guests will appreciate it. Mexican corn is perfect as a side dish and pairs really well with:
