Instant Pot Turkey Breast with Gravy
Instant Pot Turkey Breast with Gravy Recipe, you can make a beautiful, juicy turkey AND homemade gravy, all in your Instant Pot pressure cooker!
- Preparation time: 5 minutes
- Time to cook: 30 minutes
- It serves:4
Ingredients
- 3 pounds Turkey breast
- 1 1/2 tuberculosis butter
- 1 teaspoonful thyme
- 1/2 tuberculosis salt
- 1/2 teaspoonful pepper
- 1 teaspoonful Rosemary
- 1/2 teaspoonful Garlic powder
- 1 cup chicken soup
Dip:
- 2 tablespoons water
- 2 tablespoons cornstarch
Instructions
- In a bowl mix your spices, set aside. Rub the turkey breast with butter and then sprinkle and rub in the spice mix.
- Pour your chicken broth into the bottom of the Instant Pot. Place your turkey on the insert and place in an Instant Pot.
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Cook on high pressure for 24 minutes then allow to release naturally. You should check the turkey with a digital thermometer once it is done to make sure the temperature is a minimum of 165 degrees F in the thickest part of the breast.
- Remove the turkey and place on a baking sheet and roast until golden brown.
- Remove the liquid and strain, place back in the Instant Pot. To make sauce sauté and wait until your liquid is boiling.
- Mix cornstarch and water and whisk into liquid and beat until thick.
What if my turkey breast is larger or smaller than the recipe?
A good rule of thumb is to cook it for 6 to 8 minutes per pound if it’s fresh. And always a natural release. You should check the turkey with a digital thermometer once it is done to make sure the temperature is a minimum of 165 degrees F in the thickest part of the breast.
