How to make Instant Pot Potatoes Au Gratin
- Preheat grill to 450 degrees. Spray one 8×8 baking side with cooking spray. Place potato wedges in the Instant Pot and pour the chicken broth over them.
Put the lid on the Instant Pot and pressure cook for 2 minutes.
- When the time is up, take a quick throw. Put the sauté pot on low heat. Using a slotted spoon, remove the potatoes and place them in the prepared 8×8 baking dish.
- Add butter, cream, salt, pepper, garlic powder, nutmeg, and all but ½ cup of the cheese to the pot, stirring continuously until the cheese is melted and a creamy sauce forms.
- Pour the sauce over the potatoes and sprinkle the remaining ½ cup of cheese on top.
- Place under broiler for 3-5 minutes until top is golden brown. Watch carefully so it doesn’t burn!
TOOLS USED TO MAKE THIS INSTANT POT GRETATED POTATOES
instant pot: This 6qt Instant Pot pressure cooker is always my choice!
Measuring cups and spoons: The “ml” and cup sizes of each cup have passed a clearly engraved mark, and you can quickly identify the scale of the cup according to the color of the handle.
Mandolin: This is everything you need in one – with 5 interchangeable blades for slicing, julienne and shredding, and unlimited thickness settings with easy control with the rotary knob, it’s perfect as an onion slicer, vegetable peeler and garlic chopper.
Instant Pot Scalloped Potatoes
These Instant Pot Potatoes Au Gratin are the real potato coins in a rich, delicately spiced sauce loaded with white cheddar cheese, butter, and real cream.
- Preparation time: 10 minutes
- Time to cook: 10 minutes
- It serves:6
Ingredients
- 2 pounds about 6 medium red potatoes, thinly sliced
- 1 cup chicken soup
- 8 oz shredded white cheddar cheese divided
- 3.5 you thick cream
- ½ you butter
- ¼ you salt
- ¼ you pepper
- ¼ you garlic powder
- ¼ you nutmeg
Instructions
- Preheat grill to 450 degrees. Spray an 8×8 baking sidh with cooking spray. Place potato wedges in the Instant Pot and pour the chicken broth over them.
- Put the lid on the Instant Pot and pressure cook for 2 minutes. When the time is up, take a quick throw. Put the sauté pot on low heat. Using a slotted spoon, remove the potatoes and place them in the prepared 8×8 baking dish.
- Add butter, cream, salt, pepper, garlic powder, nutmeg, and all but ½ cup of the cheese to the pot, stirring continuously until the cheese is melted and a creamy sauce forms.
- Pour the sauce over the potatoes and sprinkle the remaining ½ cup of cheese on top.
- Place under broiler for 3-5 minutes until top is golden brown. Watch carefully so it doesn’t burn!
