Turn on the “sauté” mode on the Instant Pot. Heat 1 tablespoon of oil. Salt and pepper each pork chop on both sides.
Sauté pork chops until browned on both sides. This will take about 1-2 minutes per side. They do not need to be cooked well. Take the pork chops out of the Instant Pot and add a tablespoon of cooking oil.
Add the onions and sauté for two to three minutes.
Pour in the beef broth and deglaze the pan by scraping up any browned bits left over from the pork chops in the bottom of the pan. Be sure to remove anything from the bottom to prevent burning while cooking.
Press “cancel” on the Instant Pot and add potatoes, carrots, Worcestershire sauce, garlic powder, and mustard powder and stir.
Place the pork chops on top of the potatoes and carrots. Put the lid on the Instant Pot. make sure the valve is in the sealing position. Put the button in “meat/stew” for 18 minutes.
When the timer goes off, quickly release and serve. Garnish with chopped parsley.
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