How do you get crispy skin on Instant Pot chicken?
As you’ll see in the recipe below, the last step will give you that crispy, golden skin, but keep the meat juicy and tender.
How do you tie a chicken and why do I have to do it?
You don’t HAVE to, but this chicken literally falls off the bone for tender and the wings and legs will immediately fall off when you try to remove it from the pot. Tying it up will keep it all together! Here are instructions on how to tie up a chicken.
Can I use chicken breast or thighs instead?
You can, but you won’t get the same deliciousness as using the whole chicken. But if you’re in a pinch and that’s all you have, I suggest layering pickle slices over the top of the chicken breast.
What should I serve with my Pressure Cooker Dill Pickle Chicken?
I like to serve mine with some fresh vegetables (green beans, corn, or asparagus) or a salad. Fresh cookies are always a winner too!
What can I do with leftover chicken?
If there are leftovers, I love to just pack them for lunch as is. these lunch boxes they’re my favorites. If you want to switch it up, you can shred the chicken and use it in tacos, a burrito bowl, or as a salad topping.
