Easy Summer Peach Cake
My cousin’s wife, Alla, shared this summer peach cake recipe with me years ago. It was originally supposed to be a peach-plum-almond cake, but my son didn’t like the almonds, and our plums weren’t ripe yet, but we had tons of fresh peaches. And thus, this easy peach cake recipe was born.
This recipe is also versatile and you can substitute the peaches with other fresh fruit depending on the season (see suggestions below). After baking, there is no decorating required, just sift a dainty layer of powdered sugar on top, and finish off with a few slices of your fresh peaches in the center. Ta-da! I love the rustic look of this cake, while the powdered sugar just gives it just a touch of fancy.
Peach Cake Video
Watch Natasha make this homemade Peach Cake. You will be surprised at how easily it comes together in a few simple steps, and decorating it is an absolute breeze.
Ingredients
The peaches are the stars of this cake recipe. Try to find ripe peaches, as they will be the most tender, juicy, and easy to peel.
- Flour – All-purpose, or gluten-free, forms a soft crumb without being too dense or heavy
- Baking powder – leavening that helps the cake rise
- Salt– Cuts the sweetness and helps bring out the natural juices in the peaches
- Butter – Softened and unsalted, it helps to create a soft and moist crumb
- Sugar – Granulated to enhance the sweet peaches
- Eggs – Room temperature, adds richness to your cake batter
- Lemon zest – The citrus flavor complements the sweet peaches well and adds a refreshing zing to the cake
- Vanilla extract – Use our homemade vanilla recipe or a high-quality storebought vanilla for the best flavor
- Peaches – The stars of this recipe, peeled and chopped. The natural juices make for a moist crumb while the diced peaches add sweetness to every bite.
