Pro Tip: You can use skin-on salmon, but you’ll lose some of the glaze and flavor when you remove the skin after cooking.
How to Make Honey Glazed Salmon
- For the Glaze – combine honey and soy sauce in a small bowl to create the glaze. Set it aside.
- Season the salmon on both sides and dredge each fillet in flour, shaking off the excess.
- Preheat the pan over medium heat (avoid high heat to prevent burning the glaze).
- Brush the glaze over the first side of the salmon and place it glazed-side-down in the preheated pan over medium heat. Generously brush the glaze on the second side. After 3 minutes, flip the fish to cook the second side until the glaze caramelizes, and the salmon becomes opaque inside when flaked.
- Squeeze lime juice over the top to serve and garnish with chopped chives, if desired.
Pro Tip: There is no need to pre-marinate the salmon. Add the sauce and seasoning just before cooking, and the caramelized sauce and seasoning will add plenty of flavor.
Pro Tip: Use a non-stick skillet for easier flipping and cleanup. Also, if salmon is browning too quickly, reduce heat to avoid burning the glaze.
Common Questions
How do I shop for salmon?
Choose salmon fillets that are bright pink with a nice marbling of fat throughout the meat. Fresh salmon shouldn’t have any fishy smell. For this recipe, you can use thawed frozen fillets, but make sure they’re fully thawed and may be thinner than fresh ones.
What can I substitute for soy sauce?
For those with a soy allergy, substitute coconut aminos or tamari for soy sauce.
Can I cook honey-glazed salmon in the air fryer?
Brush both sides of the salmon with glaze, then air fry at 400 degrees for 7-10 minutes. For detailed directions, see our Air Fryer Salmon recipe.
