You will need the following ingredients:
Dark chocolate chips: Substitute semisweet or milk chocolate chips if necessary, but keep in mind that the bars will be sweeter.
Salted butter: You can substitute unsalted butter and a pinch of salt to balance.
Rice Krispie Cereal: I used Great Value brand of crispy rice cereal, but any brand will work well in this recipe.
candy bits
Thick cream: You can use half and half or whole milk if needed.
How should I store these 100 Homemade Grand Bars?
You can store your 100 Homemade Grand Bars in an airtight container in the refrigerator for up to 1 week. Be sure to separate the layers of bars with parchment paper to prevent sticking.
You can freeze them for up to 3 months in an airtight container or freezer bag. To defrost, remove from the freezer and let sit at room temperature for about 30 minutes before serving. It’s best to store your homemade 100 Grand Bars in the refrigerator, especially if you live in a hot or humid climate. At room temperature, chocolate and caramel can soften or melt, and bars can lose their shape and become messy.
If you plan to serve them at a party or event, you can leave them out at room temperature for a few hours, but store them in a cool, dry place, away from direct sunlight or heat sources.
Recipe Notes:
- Cover your baking sheet with parchment paper to make it easier to remove the bars and cut them into squares.
- Heat the chocolate and butter. Microwave in short increments, stirring well between heating to prevent chocolate from burning or seizing.
- When you spread the caramel over the chocolate layer, leave about 1/2-inch of chocolate around the edge to prevent the caramel from spilling.
- Use a spatula or butter knife Spread chocolate rice krispie mixture over top of caramel layer gently, ensuring even distribution.
- Let the bars cool completely. in the refrigerator before cutting into squares for best results.
