Not fond of coconut milk? You have the option to replace it with whole milk or even use half-and-half if you desire an extra rich and indulgent experience.
Storage & Thawing
For Storage: Place the cooled bars in an airtight container and store them in the refrigerator for up to 5 days.
For Freezing: Once baked and cooled, either cover the bars in the pan with plastic wrap or slice them, remove them from the pan, and transfer them to an airtight container, separating the layers with parchment paper. Freeze them for up to one month. Although they won’t spoil if stored longer, their taste and texture may start to deteriorate.
For Thawing: Retrieve the bars from the freezer and allow them to thaw in the fridge overnight or for at least 12 hours. Avoid using the microwave or oven for thawing.
Believe me, if you’re a pumpkin pie enthusiast, you’re bound to adore these pumpkin pie bars! They make an excellent dessert choice for a gathering and offer a simple and wholesome indulgence for afternoon snacks throughout the week. Pair them with a warm cup of coffee or tea for the perfect combination.
