Greek Yogurt Ranch Dip

Ingredients

• 1 cup plain Greek yogurt
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1 pinch of black pepper
• 2–3 teaspoons lemon juice

Instructions

• In a medium bowl, combine Greek yogurt, dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Mix well.
• Add lemon juice, one teaspoon at a time, stirring until you reach your desired texture. Taste and adjust the seasoning as needed.
• The dip can be served immediately or stored in an airtight container in the fridge for up to 5 days.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 37 calories
• Sugar: 2 grams
• Fat: 2 grams
• Carbohydrates: 2 grams
• Fiber: 0 grams
• Protein: 3 grams