Can I Substitute the Meat?
Our go-to filling is pork because it’s naturally very flavorful, but you can make these vegetarian by omitting the meat or substituting it with different proteins:
- Ground turkey
- Ground chicken (preferably dark meat)
- Chopped shrimp
How to Wrap Egg Rolls:
Wrapping an egg roll is a simple process, and you’ll become a pro in no time. Here’s a quick visual reference. The key points to remember are:
- Do not over-stuff (1/4 cup of filling is all you need)
- Keep the roll tight from start to finish
- Seal the edge with egg wash
Tips for the Best Egg Rolls:
Here’s our best advice for making egg rolls that will impress everyone:
- Keep Wrappers Moist – work with one sheet at a time and keep the remaining wrappers covered with a damp paper towel to prevent them from drying out.
- Roll tightly to prevent oil from seeping into the egg roll
- Keep Oil at 350˚F – maintaining the right temperature is crucial; too low and the egg rolls will soak up more oil, too hot and they’ll darken too quickly.
- Fry in Batches – adding too many rolls at once will lower the oil temperature.
- Cool on a wire rack – the exterior will stay crispy all around if you cool them on a rack instead of paper towels.
- Cover finished rolls with a sheet of plastic wrap to prevent drying out.
