Optionally, you can make a gravy with the remaining liquid in the pot or simply spoon it over the beef when serving, as per your preference.
How to Determine Doneness
Pot roast is ready when it’s tender and easily pulled apart with a fork. The beef should fall apart, indicating that the pressure cooker has effectively broken down the connective tissue. Refer to our photos and video for a visual guide.
Dealing with Tough Pot Roast
If your pot roast remains tough after cooking, it needs more time for the braising process to break down the connective tissues. In a pressure cooker, you can seal the lid and cook at high pressure for an additional 10 to 20 minutes if needed.
