Make it once, and it will quickly become your signature dish.
Ingredients
For the best-tasting toffee, be sure to use high-quality ingredients.
- Butter – The foundation of the toffee that imparts a rich, creamy, and luxurious flavor and texture. Use salted butter if you prefer, just make sure it’s butter, not margarine.
- Granulated Sugar – For sweetness. I use white sugar to give the toffee a lovely amber hue. Brown sugar will work too, but in that case, you’ll definitely need the candy thermometer as the color will be too hard to judge.
- Salt – The perfect ingredient to balance the sweetness of the toffee. Skip this step if you’re using salted butter.
- Chocolate Chips – I use semi-sweet, but dark, milk, and white will work as well. Again, make sure to use high-quality chocolate chips for the best results.
- Almonds – For that crunchy factor. Toast the nuts beforehand to release more of their flavor!
Toffee vs. Toffee
You’re halfway through this article, and you might be wondering: what’s the difference between toffee and toffee?
