Creme Brulee is one of our favorite easy dessert recipes, that requires only 5 ingredients. This classic treat is a delight for the senses, with its crunchy burnt sugar top covering a silky vanilla custard.
We love to re-create our favorite restaurant desserts at home, such as Chocolate Souffle, Tiramisu, chocolate-dipped Eclairs, and of course this Creme Brulee recipe, which is the easiest of them all! Watch our video tutorial and you will be a pro in no time!
What is Creme Brulee?
Crème Brûlée (pronounced “krem-broo-lay”) means “burnt cream” in French. It’s a classic dessert made from a creamy custard base topped with a layer of sugar. The sugar is then caramelized or “burnt” with a kitchen torch to create a hardened, crunchy top.
