+ Reheating
To Refrigerate: Allow the beef to cool completely, then store it in an airtight container in the refrigerator for 3-4 days.
To Freeze: Once cooled, place the beef in an airtight container and store it in the freezer for 2-3 months.
To Reheat: After thawing, reheat the beef in a skillet over medium heat for 3-5 minutes to achieve the best texture. Alternatively, warm it in the oven at 350°F for 5-10 minutes or in the microwave for 2-3 minutes.
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