How to Serve Baked Apples
Baked stuffed apples are a delight by themselves, but there are various ways to enjoy them:
- Baked Apples Dessert – Top them with unsweetened whipped cream or a scoop of vanilla ice cream. Drizzle with homemade Caramel Sauce for an irresistibly sweet treat.
- Baked Apples for Breakfast – Sliced or warmed leftover baked apples are a great addition to breakfast. They pair well with Overnight Oats, Steel Cut Oats, or as a topping for Apple Pancakes.
Make-Ahead
Leftover Stuffed Apples? No problem! They reheat beautifully and may even taste better the next day. Here’s how to store them:
- To Refrigerate: Store the baked apples airtight in the fridge. For advanced preparation, consider preparing the filling and storing it separately in an airtight container, filling and baking the apples when ready to prevent browning.
- Freezing: Freezing isn’t recommended as the apples tend to become mushy upon thawing.
- To Reheat: Warm the apples in the microwave for 30-45 seconds or until heated through.
We’re confident that once you taste these baked apples, you’ll be making them from fall through spring. Their simplicity and deliciousness are truly a winning combination!
