How to Core an Apple
To core an apple for baking, carefully remove the center using a melon baller or a small paring knife while keeping the base intact. Cutting all the way through will result in the filling leaking out.
How to Make Baked Apples
The process of stuffing and roasting apples in the oven is incredibly straightforward:
- Combine the Filling – In a bowl, mix brown sugar, cinnamon, nutmeg, and dried cranberries.
- Core and Stuff the Apples – Core the apples without cutting through the base (as mentioned above). Arrange them in a casserole dish and distribute the cinnamon filling among the apples. Top each apple with butter and a sprinkle of walnuts if desired.
- Add water – Pour 1 cup of hot water into the bottom of the dish.
- Bake until the apples are softened, but not mushy, typically taking 45 minutes to an hour at 375°F.
Pro Tip: Bake the apples in a casserole dish that is large enough to hold the apples without crowding them. We use this 9×12 Casserole.
