Can I use less butter?
A Dutch Baby needs a generous amount of butter on the bottom and sides of the pan to prevent sticking and allow the sides to rise properly.
Why is my batter lumpy?
Lumpy batter is likely because your ingredients were not at room temperature. Using a blender helps achieve a super smooth consistency.
Serve With
Dutch Baby pancakes should be served right away to maintain their dramatic puffed appearance. Be sure to have your favorite toppings ready. We recommend serving these pancakes with:
