For a sensational dessert, try Paula Deen’s pecan pie! This sweet and nutty Southern delight is heaven in a bite.

Paula Deen’s pecan pie is a classic Southern dessert, perfect for holidays. It’s filled with a rich custard made from brown sugar, corn syrup, and plenty of pecans. The pie crust is flaky and buttery, and it’s all topped with caramelized pecans.

It’s wonderfully rich and decadent, but the recipe is surprisingly straightforward and easy.

You can have this pie on the table in no time!

There’s nothing like the goodness of homemade pie.

And since it’s Paula’s recipe, you know it’s a winner!

Paula Deen’s Pecan Pie

Paula Deen’s pecan pie uses a mixture of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling.

Of course, this filling is packed with plenty of pecans.

And not only is it filled with pecans, but it’s also topped with them!

That’s right, this pie is drizzled with a succulent topping of chopped pecans covered in a rich caramel sauce.

Nestled in a flaky, buttery crust (that you don’t have to make from scratch), this pie is the ultimate dessert.

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Fun fact: Pecans are native to North America.

That said, it makes sense to serve pecan pie for the holidays.