Monkey bread with apple and chocolate cake
- Prepare 15 minutes minutes
- Cook 50 minutes minutes
- Total 1 hour hour 5 minutes minutes
Chocolate Apple Pie Monkey Bread – A sweet bread that tastes like apple pie drizzled with chocolate sauce. It is very good and very easy to make.
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Instructions
- Preheat oven to 350 F degrees. Grease a pan with cooking spray.
- Cut each cookie into quarters, place them in a bowl and set aside.
- Mix the chopped apples with the cinnamon, brown sugar and lemon juice.
- Melt the butter in a large skillet over medium-high heat. Add the apple mixture and cook until softened, about 5 minutes. Let the apple mixture cool for about 5 minutes.
- Add the apples to the bowl with the cookie quarters and stir well, breaking up any cookie pieces that are stuck together. Add this to the prepared pan.
- Place the pan in the oven and bake for 45 minutes or until golden. Let cool for about 10 minutes, then take the cake out of the pan and place it on a cake plate and drizzle with chocolate sauce.
Grades
- Don’t store monkey bread in the fridge, it makes so much better and stays moister right on the counter! It will keep covered for 3 to 4 days. You can store it in an airtight container for up to 3 months in the freezer!
- Please note that nutritional information is a rough estimate and can vary greatly depending on the products used.
Nutritional information
Serving: 1 serving Calories: 296 kcal (15%) Carbohydrates: 46 g (15%) Protein: 3 g (6%) Fat: 12 g (18%) Saturated Fat: 4 g (25%) Cholesterol: 11 mg (4%) Sodium: 449 mg (20%) Potassium: 233 mg (7%) Fiber: 3 g (13%) Sugar: 20 g (22%) Vitamin A: 170 IU (3%) Vitamin C: 6 mg (7%) Calcium: 39 mg (4%) Iron: 2 mg (11%)
