Fricassee de Poulet in L’Ancienne. It is considered an original French comfort food.
How to make this chicken fricassee recipe
Ingredients: bone-in chicken pieces, mushrooms, onions, carrots, broth, wine, cream, herbs, garlic, oil, seasoningsSeason the chicken in a bag. Sauté chicken until golden in a large skillet. Remove to a plate and then sauté the vegetables until almost tender. Add the flour, then the wine and chicken broth to make a smooth, slightly thick sauce. Return chicken to pan and bake until fully cooked. Remove chicken, add cream and herbs to sauce (and spinach if desired). Return the chicken to the pan. Made!
Serve country-style straight from the skillet.
