How to Make Spinach Baked Eggs
These creamy spinach baked eggs are super easy to make and can be cooked in less than 15 minutes, here’s what you’ll do:
- Add the spinach. Fill a small ramekin with roughly chopped or torn spinach.
- Sprinkle with cheese. Top the spinach with crumbled goat cheese.
- Add the eggs. Crack the eggs on top of the spinach mixture.
- Cover with heavy cream. Pour heavy cream over the top of the eggs and spinach.
- Season. Sprinkle with a pinch of salt and pepper.
- Bake and serve. Bake the eggs in the oven to cook to your liking and serve with fresh bread or toast.
Red’s Nutrition Tip
Worried about the cream? Think it’s too much fat? There is no need to worry. Heavy cream is nutrient-dense food filled with healthy fats, as well as important fat-soluble vitamins, including vitamins A, D, E, and K. Not to mention, it’s only a couple of tablespoons, there is room for everything in a healthy diet, even if you have a goal of weight loss.
