This delightful recipe is a perfect combination of fluffy eggs, colorful vegetables, and savory sausage, all blended together to create a mouthwatering Breakfast Frittata. The medley of bell peppers, tomatoes, carrots, and onions not only adds a burst of flavors but also a vibrant touch to your morning meal. The creamy mozzarella cheese elevates the dish, making it a cheesy, indulgent treat that you won’t be able to resist. Whether you’re preparing a weekend brunch for friends or just want a special breakfast for yourself, this frittata is a surefire way to start your day with a smile.
Ingredients:
- 6 eggs
- 3 tablespoons of milk
- 1/2 teaspoon of black pepper powder
- 1/2 teaspoon of salt
- 1 tablespoon of unsalted butter
- 1/2 cup of grated carrots
- 1/2 cup of chopped white onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped yellow bell pepper
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped tomato
- Sliced sausage (to taste)
- 1 teaspoon of salt
- 1/2 cup of shredded mozzarella cheese
Step 1: In a bowl, combine the 6 eggs, 3 tablespoons of milk, black pepper powder, and salt. Mix well and set aside.

Step 2: In a skillet, melt the unsalted butter.

Step 3: Add the grated carrots, chopped onion, chopped green bell pepper, chopped yellow bell pepper, chopped red bell pepper, chopped tomato, sliced sausage (to taste), and salt to the melted butter. Sauté for 3 minutes.

Step 4: Transfer the mixture to a separate container and set aside.

Step 5: Add the egg mixture and shredded mozzarella cheese. Mix thoroughly.

Step 6: Pour the mixture into a baking dish. Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes.

Step 7: Enjoy your delicious meal!



