Curried Chicken Salad

Ingredients

• 3 cups cooked chicken, diced
• 2 ribs celery, diced
• 1 green onion, thinly sliced
• 1/4 cup raisins
• 1/4 cup cashews or almonds (optional)
• 1/4 cup cilantro, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt, plain
• 2 teaspoons curry powder
• 1/2 lime, juiced
• Salt
• Black pepper

Instructions

• In a small bowl, combine mayonnaise, yogurt, curry powder, lime juice, a generous pinch of salt, and a dash of black pepper. Whisk until well combined. Taste and adjust seasoning if needed, then set aside.
• In a large bowl, add chopped chicken, celery, green onion, raisins, cilantro, and optional nuts. Stir to combine.
• Pour the dressing over the chicken mixture and mix until everything is evenly coated. Taste and adjust seasoning as desired; you can add more mayo and/or yogurt to achieve your preferred texture.
• The chicken salad can be served right away or stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

• Serving Size: 1 serving
• Calories: 335 calories
• Sugar: 9 grams
• Fat: 19 grams
• Carbohydrates: 16 grams
• Fiber: 2 grams
• Protein: 27 grams