Recipe Notes:
- This stew was made in a 6-quart slow cooker, but you could make it in a larger pot.
- To make the stew thicker, add 1 tablespoon cornstarch to 2 tablespoons water (a cornstarch mixture) and mix in the Crockpot 1 hour before the stew is finished cooking.
- Easily double this stew if you have a big enough Crockpot and save half for a meal later in the week or to serve a larger crowd.
- A sprinkle of cheese, like grated Parmesan or crumbled feta, can add extra flavor to this stew.
Can I freeze this recipe?
This stew can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.
WHAT CAN I SERVE WITH THIS STEW?
- Bread: Warm, crusty bread is a great way to soak up the flavorful broth of a stew. Cornbread, garlic bread, or a simple baguette are great options.
- Rice or cereals: A garnish of rice or other grains, such as quinoa or barley, can help stretch the stew out and make it a more substantial meal.
- Salad: A green salad with a light dressing can add a refreshing contrast to the rich flavors of a stew.
- Cookies or meatballs: These can be added to the stew as it cooks or served on the side for a high-carb option.
Texas Crockpot Cowboy Stew
- In a large skillet over medium high heat, cook and crumble the ground beef until browned and cooked through. Add the onions and minced garlic and cook for another 2 minutes, remove from heat.
- Add meat and onion mixture to bottom of 6-quart or larger slow cooker, along with remaining ingredients.
- Cover with lid and cook on high for 3-4 hours or on low for 6-8 hours, until vegetables are tender and cooked through.
- Garnish with parsley and serve immediately. Enjoy!
Texas Crockpot Cowboy Stew
Crockpot Texas Cowboy Stew is a hearty, comforting dish, perfect for cold weather or a casual family dinner.
- Preparation time: 10 minutes
- Time to cook: 8 hours
- Total time: 8 hours 10 minutes
- It serves:8
Ingredients
- 1.5 pounds Ground meat
- 1 pounds kielbasa sausage packet sliced
- 1 medium yellow onion diced
- 2 garlic cloves chopped
- 3 large golden potatoes peeled and diced
- 30 oz cans of pinto beans rinsed and drained
- fifteen oz can of whole kernel corn exhausted
- fifteen oz can of diced tomatoes drain d
- 14 oz can Rotel undrained
- 10 oz bag of frozen mixed vegetables green beans, carrots, peas and corn
- 2 cups meat broth
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 teaspoons freshly chopped parsley to decorate
Instructions
- In a large skillet over medium high heat, cook and crumble the ground beef until browned and cooked through. Add the onions and minced garlic and cook for another 2 minutes, remove from heat.
- Add meat and onion mixture to bottom of 6-quart or larger slow cooker, along with remaining ingredients.
- Cover with lid and cook on high for 3-4 hours or on low for 6-8 hours, until vegetables are tender and cooked through.
- Garnish with parsley and serve immediately. Enjoy!
