Recipe Notes:
- If you don’t have fresh parsley, you can use dried parsley.
- If you are cooking this recipe on the stovetop, after searing the steak, transfer it to a baking dish and bake at 350 degrees for 1-2 hours or until the meat is cooked through.
- You can also add other vegetables to this recipe, such as potatoes or mushrooms. Just add them with the other ingredients.
How do I store leftover Slow Cooker Swiss Steak?
You can store it in an airtight container in the fridge for up to 3 days.
Can I freeze this recipe?
Yes, you can freeze this recipe. Simply place in a freezer-safe container and freeze for up to 3 months. When you are ready to cook, thaw the ingredients in the refrigerator overnight.
What can I serve with this recipe?
This recipe goes great with mashed potatoes and a salad.
