What barbecue sauce do you recommend?
Well I always say you can’t go wrong with Sweet Baby Ray’s. I like the original version, a classic tomato-based sauce that blends beautifully with grape jam.
Do you consider it an appetizer or a main dish?
Either! You can serve them as a party appetizer to eat with toothpicks, or serve them over rice with a sprinkle of green onions for a family dinner. Complete the meal with a simple steamed vegetable dish, or go for something fancier like my Roasted Bacon Green Bean Casserole.
Crockpot Grape Jelly Meatballs
- Add gelatin and barbecue sauce to crockpot, mix.
- Add the meatballs.
- Cook over high heat for 3 hours, stirring occasionally.
Crockpot Grape Jelly Meatballs
These Crockpot Grape Jelly Balls couldn’t be easier to make. Just grab a bag of frozen meatballs, gelatin, BBQ sauce, and press!
