Crockpot Chicken Pot Pie Soup
May 9, 2023
By Yusuf in Kitchen
Preparation time: 10 minutes Time to cook: 6 hours twenty minutes It serves: 8
2 Chicken breasts 1 Potato cut into small pieces 1 small chopped onion 2 cloves chopped garlic 2 cups frozen peas and carrots 1 cup frozen corn 4 cups chicken soup 2 cups thick cream 3 Tuberculosis Cornstarch salt and pepper to taste 1 puff pastry Optional: fresh thyme and parsley
Place the chicken breasts in the bottom of the slow cooker.
Top with potatoes, onions, garlic, peas, carrots, corn, and broth. Cook on low heat for 6 hours.
Remove chicken breasts from slow cooker and shred with two forks. Add back to the slow cooker.
Whip cornstarch into heavy cream and add to slow cooker. Replace the lid and cook for an additional 20 minutes.
While you finish the soup, cut the puff pastry into small triangles and bake according to package directions.
Serve in soup bowls, topped with flaky pastry triangles and fresh herbs.
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