Follow us
September 24, 2026

Crockpot Chicken Pot Pie Soup

  • Preparation time: 10 minutes
  • Time to cook: 6 hours twenty minutes
  • It serves:8

Ingredients

  • 2 Chicken breasts
  • 1 Potato cut into small pieces
  • 1 small chopped onion
  • 2 cloves chopped garlic
  • 2 cups frozen peas and carrots
  • 1 cup frozen corn
  • 4 cups chicken soup
  • 2 cups thick cream
  • 3 Tuberculosis Cornstarch
  • salt and pepper to taste
  • 1 puff pastry
  • Optional: fresh thyme and parsley

Instructions

  • Place the chicken breasts in the bottom of the slow cooker.
  • Top with potatoes, onions, garlic, peas, carrots, corn, and broth. Cook on low heat for 6 hours.
  • Remove chicken breasts from slow cooker and shred with two forks. Add back to the slow cooker.
  • Whip cornstarch into heavy cream and add to slow cooker. Replace the lid and cook for an additional 20 minutes.
  • While you finish the soup, cut the puff pastry into small triangles and bake according to package directions.
  • Serve in soup bowls, topped with flaky pastry triangles and fresh herbs.
Advertisement
Share on Facebook
WhatsAppPinterestX

Suggested Posts

Fresh, fast, and easy to read