- Taco Salad – this is our go-to option because the shell serves as the salad bowl. Drizzle it with lime crema for a winning combination. My kids particularly love these!
- Fish Taco Salad Bowls – Serve our famous Fish Tacos inside your bowls. Consider adding more cabbage to make it more like a ‘salad’.
- Shrimp Taco Salad Bowls – Similar to the fish tacos, and we use the same amazing taco crema as dressing. You can also load these up with Bang Bang Shrimp!
- Chicken Fajita Bowls – Add your fajita ingredients to your tortilla bowl, drizzle with Homemade Salsa or Jalapeno Ranch, and add your favorite toppings.
Pro Tip: When you’re nearing the end of your salad, fold the tortilla bowl over the remaining toppings and finish it off like a taco for easier eating!
Make-Ahead
Taco Salad bowls are best when enjoyed fresh, the same day they are baked, but they do keep and reheat well:
- Storing at Room Temperature – Once the shells have cooled to room temperature, cover them loosely and store them at room temperature (in a low humidity environment) for up to 2 days.
- To Reheat – You can re-crisp tortilla bowls in the oven if desired.
Fill these Taco Bowls with your favorite Taco Salad for the ultimate taco bar. It’s perfect for birthdays, Cinco de Mayo, and any occasion really. The fried taco bowls make the meal feel festive and special with minimal effort.
