What about the chile enchilada
Preparation time 5 minutes – Cooking time 20 minutes – Total time 25 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, chopped
- 1 cup frozen corn
- 1 can (15 oz) black beans, drained
- 1 can diced tomatoes with green chiles (Rotel)
- 1 can (14 oz) enchilada sauce (any heat level you like)
- 8 ounces of tomato sauce
- 1/2 cup cheddar cheese, grated (optional garnish)
- Chili Cheese Fritos, (optional garnish)
Instructions
- In a large skillet, brown chicken and onions together, until chicken is golden brown.
- Add the frozen corn. Stir and cook for 2 minutes.
- Pour in the tomatoes, enchilada sauce, and tomato sauce. Boil it.
- Cover and reduce heat. Let simmer for 15 minutes.
- To serve, top with cheddar cheese and shredded fries.
