Chicken Curry with Coconut Milk

Add the garlic and ginger and cook one minute. Add all the tomatoes and chilli flakes.

Cover and simmer until the moisture evaporates and the oil begins to separate. Add the marinated chicken

And the coconut milk and stock (broth) then bring to the boil and simmer until chicken is fully cooked. Stir in the coriander leaves and adjust seasoning.

Serve.