A pirog can be either closed (with the filling inside) or open-faced (with the filling on top, akin to an American pie).
Preparing a Chicken Cabbage Savory Pirog:
- Begin by preparing the dough and allowing it to rise.
- Next, create the filling with chicken, cabbage, and vegetables and set it aside to cool.
- Roll out the dough, add the filling to the center, and seal the edges to encase the deliciousness within.
- Brush the pirog with an egg wash, sprinkle sesame seeds, and then bake it until it achieves a golden hue. Enjoy!
Pro Tip: When sealing the dough over the cabbage, it will resemble a Crunchwrap from Taco Bell.
Cabbage Filling:
While the chicken pairs wonderfully with the cabbage filling, you can omit the chicken if you prefer. When sautéing the cabbage, cook it to your preferred level of tenderness. Some like it firmer, while others prefer it tender. Sauté to your liking.
