Homemade Bacon Caramel Sauce:
This caramel sauce is sweet, salty, savory and dangerous. Dangerously good that is! It is decadent without being overly sweet, being balanced by the bacon (is it possible for bacon to balance anything, really?).
This caramel sauce excites your taste buds. It’s an elevated version of our basic caramel sauce but has all of the best flavors of Autumn, plus it there’s B-A-C-O-N! You’ll savor every bite of French Toast that touches it.
Make-Ahead Tips for French Toast:
The French Toast (bread) – can be sauteed an hour before serving, covered loosely with foil and kept warm in the oven until ready to serve.
