Bloody Mary Deviled Eggs
These Bloody Mary Deviled Eggs have the spicy, citrusy, tomato-flavored kick you expect from a Bloody Mary, but in deviled egg form!
- Preparation time: Four. Five minutes
- Time to cook: 0 minutes
- It serves:18 deviled eggs
Hover over the “services” value to reveal the recipe scaler
Ingredients
- 9 large hard boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 tablespoon pickle juice
- 2 tablespoons Tomato paste
- 1/2 teaspoon black pepper
- 1/4 cup chili lemon seasoning salt we got ours at Trader Joe’s
- Garnish
- celery leaves
- miniature pepperoncinis
- Miniature Dill Pickles
- 3 slices of bacon cut into 1 inch pieces
Instructions
- Cut the hard-boiled eggs in half lengthwise and gently press the yolk from the back of the egg to separate it from the whites while keeping the white half intact.
- Mash all the egg yolks in a medium bowl. Crush until they are as crumbly as possible.
- Add mayonnaise, vinegar, pickle juice, tomato paste, and black pepper to the yolk mixture and stir to combine.
- Place the chili-lime seasoning salt in a small, shallow dish. Dip edge of each egg white half into salt mixture to coat. Set aside.
- Transfer the egg yolk mixture to a pastry bag and spoon (or just fill with a spoon) into each egg white half to fill.
- Create garnish skewers by placing a small piece of your desired garnishes on a toothpick, then insert the toothpick into the deviled egg.
