For a Vegan Version: Replace milk with almond milk, coconut milk, or oat milk, and use a “flax egg” as an egg substitute.
How to Prepare Blended Baked Oats:
Fashioning these baked blended oats is astonishingly simple, with just three straightforward steps:
- Blend: Combine the ingredients in a blender and blend until a smooth batter forms.
- Pour: Transfer the batter into small ramekins.
- Bake: Place the ramekins in the oven and bake until they turn fluffy and golden.
That’s all there is to it! Once baked, you can serve the oats immediately or store them in the refrigerator or freezer after covering them.
