Sweet Chili Sauce: You can find this in the international aisle of most supermarkets. I used the Mae Ploy brand but you can use your favorite brand with great results.
Sriracha sauce: You can use another hot sauce if you prefer, but the flavor will change slightly.
Honey: You can substitute a pinch of sugar, but it may not combine with the other ingredients as well as honey does.
Small or medium shrimp: You can make this dish with any size shrimp, but keep in mind that the amounts for the sauce and coating probably won’t cover that many large or extra-large shrimp.
Cooking oil: I like to use an oil with a high smoke point for this recipe, such as vegetable oil, avocado oil, or grapeseed oil. You can also use olive oil, but be aware that it can burn at higher temperatures.
How should I store my Bang Bang Shrimp?
