- angel hair
- bucatini
- egg noodles
- fettuccine
- linguini
No matter which pasta you choose, make sure to cook it al dente!
Cheese Options:
If you’re unable to find pecorino romano cheese, you can substitute it with:
- Parmigiano Reggiano
- Parmesan
- Asiago
- Grana Padano
Can I Make This Dish If I’m Allergic to Eggs?
Authentic pasta carbonara contains a significant amount of eggs. If you’re allergic to eggs or prefer not to use them, check out our Eggless Spaghetti Carbonara recipe!
Does Authentic Carbonara Have Cream?
A key characteristic of this dish is its creamy sauce. Despite what you might think, authentic pasta carbonara does not include cream or milk! The thick, velvety texture of the sauce comes from the eggs.
What Meat Is Traditionally Used in Authentic Pasta Carbonara?
The most authentic pasta carbonara is made with guanciale, an Italian sausage. If you can’t find it, pancetta or pancetta affumicata can be used as alternatives. Bacon is also a suitable substitute!
Troubleshooting: Why Is My Carbonara Sticky?
If your carbonara turns out sticky, it’s likely because you added too many egg whites. To fix this, add more cheese. Be cautious and add it gradually, as you don’t want to overpower the dish with cheese. If it becomes too dry, simply add a small amount of pasta water.
