Yes absolutely! You can freeze leftover cooked pizza by stacking the slices together, separating them with parchment paper, and then wrapping them tightly in plastic wrap for longer storage in the freezer.
Thaw your frozen naan pizza overnight in the fridge then reheat in the air fryer or oven for a few minutes until crisp.
How should I store my leftover pizza?
- Since this recipe makes 4 small pizzas, I doubt you’ll have any leftovers to store, but if you decide to double the recipe or make more for later, store the pizzas in the fridge for up to 4 days.
- Since most pizzas (including this recipe) include cheese, it should never be stored at room temperature for food safety reasons.
- The easiest way to store leftover naan pizza is to stack the slices with pieces of parchment paper between each slice, then wrap the stacked slices tightly with plastic wrap.
- To reheat your refrigerated caprese naan pizza, place it in the deep fryer for 1-2 minutes or on a hot pizza pan in the oven until leftover pizza is crisp.
Caprese Naan Pizza Air Fryer
- Mix extra virgin olive oil and basil pesto and spread 1⁄2 teaspoon over each naan using a basting brush.
- Slice tomatoes 3-4 times each. Touch to remove excess moisture.
- Place 1⁄4 cup shredded cheese and as many tomatoes as desired on each mini pizza.
- Place the mini pizzas in the airfryer. You may need to cook 2 at a time.
- Cook at 400°F for 4-5 minutes. Top with fresh basil, thinly sliced or diced.
- Drizzle with balsamic glaze.
Caprese Naan Pizza Air Fryer
Serve these easy deep-fry naan pizzas as party appetizers or for lunch or dinner alongside a fresh salad.
- Preparation time: 5 minutes
- Time to cook: 5 minutes
- Total Time: 10 minutes
- It serves:4
- Hover over the “services” value to reveal the recipe scaler
Ingredients
- 4 parts naan bread or small rounds of cooked pizza dough
- 8 grape or cherry tomatoes
- 2 teaspoons olive oil
- 1 teaspoon pesto
- 1 cups low moisture whole milk mozzarella cheese freshly crushed
Garnish
- 8-12 Basil leaves thinly sliced
- 2 tablespoons balsamic glaze
Instructions
- Mix extra virgin olive oil and basil pesto and spread 1⁄2 teaspoon over each naan using a basting brush.
- Slice tomatoes 3-4 times each. Touch to remove excess moisture.
- Place 1⁄4 cup shredded cheese and as many tomatoes as desired on each mini pizza.
- Place the mini pizzas in the airfryer. You may need to cook 2 at a time.
- Cook at 400°F for 4-5 minutes.
- Top with fresh basil, thinly sliced or torn into pieces.
- Drizzle with balsamic glaze.
