What should I serve with my Air Fryer Bang Bang Brussels sprouts?
These bang bang brussels sprouts are a delicious side dish for grilling chicken, beef tenderloin, turkey, pork chops, and fish. For a vegetarian dish, add these Brussels sprouts to rice and other roasted vegetables.
If you’re a brussel sprout lover like me, enjoy them as a snack with extra sauce as a dipping sauce!
Air Fryer Bang Band Brussels Sprouts
- Trim the stems from the Brussels sprouts and cut them in half (or quarters if they are very large).
- Place the Brussels sprouts in a large bowl and toss with olive oil. (You can also season with salt and pepper. If you do, adjust the amounts of salt and pepper in the Bang Bang sauce.)
- Spread the brussels sprouts in a single layer in your fryer basket (if you have too many for your fryer, cook in batches).
- Cook at 400°F for 6-8 minutes. Mix in the Brussels sprouts and continue cooking for an additional 4-5 minutes.
- Meanwhile, make the Bang Bang sauce by mixing together the salt, pepper, sweet chili sauce, Sriracha, lemon juice, mayonnaise, and garlic salt. Add a pinch of red pepper flakes, if desired.
- Pour ½ cup of the sauce over the Brussels sprouts and toss to coat.
- Return to fryer and cook an additional 2-3 minutes, until sauce is caramelized and sprouts are toasted and tender.
- Serve with the remaining sauce.
Bang Bang Brussels Sprouts Air Fryer
Air Fryer Bang Band Brussels Sprouts are quick and easy to make, covered in a spicy sauce and fried to perfection.
