These beans are not only incredibly delicious, but they’re also easy to make and can be made ahead of time, so you have one less thing to worry about on the day of your cookout. You can bake them in the oven or even throw them on the grill to warm them up and add a smoky flavor.
Recipe Notes:
Add some fun and customize the ingredients! In addition to shredded cheese, you can also top your Tex-Mex baked beans with chopped green onions, fresh cilantro, or diced avocado for a fresh and flavorful twist.
What kind of beans should I use?
You can use any type of beans you like for Tex-Mex baked beans, but pinto beans are the more traditional option.
How should I cook the beans?
You can use canned beans for convenience like I did, but if you prefer to cook your own beans, soak them overnight in water, then simmer until just tender.
